Introduction to Culinary Arts
4th Edition
Published on 23. July 2020
Book
Hardback
928 pages
978-0-13-668718-4 (ISBN)
More details
Edition
4th ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 279 mm
Width: 224 mm
Thickness: 41 mm
Weight
2109 gr
ISBN-13
978-0-13-668718-4 (9780136687184)
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