The Essential Book of Jewish Festival Cooking
Published on 2. March 2004
Book
Hardback
352 pages
978-0-06-001275-5 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
HarperCollins Publishers Inc
Target group
College/higher education
Dimensions
Height: 239 mm
Width: 196 mm
Thickness: 28 mm
Weight
884 gr
ISBN-13
978-0-06-001275-5 (9780060012755)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Phyllis Glazer
Essential Book of Jewish Festival Cooking
200 Seasonal Holiday Recipes and Their Traditions
E-Book
03/2011
1st Edition
HarperCollins
€17.99
Available for download