Plant Nutrition: Introduction to Current Concepts
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Published on 15. January 1989
Book
Hardback
288 pages
978-0-86720-080-5 (ISBN)
Description
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More details
Language
English
Place of publication
Sudbury
United States
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations
Weight
624 gr
ISBN-13
978-0-86720-080-5 (9780867200805)
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Schweitzer Classification