Fine Cheese
Published on 29. January 2009
Book
Paperback/Softback
180 pages
978-1-85626-887-5 (ISBN)
Description
Leonie Glass' superb descriptions will renew your enthusiasm for this ancient food stuff with its extraordinary range of forms and flavours. Anecdotes bring alive the story behind each cheese: excellent tasting notes make you want to head straight for the cheese counter; practical information on what to drink with the cheeses, and its uses in cookery (in addition to the cheese board) make this a book for every kitchen.
Leonie Glass' superb descriptions will renew your enthusiasm for this ancient food stuff with its extraordinary range of forms and flavours. Anecdotes bring alive the story behind each cheese: excellent tasting notes make you want to head straight for the cheese counter; practical information on what to drink with the cheeses, and its uses in cookery (in addition to the cheese board) make this a book for every kitchen.
Leonie Glass' superb descriptions will renew your enthusiasm for this ancient food stuff with its extraordinary range of forms and flavours. Anecdotes bring alive the story behind each cheese: excellent tasting notes make you want to head straight for the cheese counter; practical information on what to drink with the cheeses, and its uses in cookery (in addition to the cheese board) make this a book for every kitchen.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Product notice
Paperback (UK-trade)
Illustrations
col. ill
Dimensions
Height: 210 mm
Width: 150 mm
Weight
570 gr
ISBN-13
978-1-85626-887-5 (9781856268875)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Leonie Glass is a food & travel writer and editor: she edited several major cook books at Mitchell Beazley; and as co-editor of Duncan Petersen's 'Charming Small Hotel Guides' to France and Italy, and the 'Charming Restaurant Guide to France' she has seen more cheeseboards than she can remember.
Leonie Glass is a food & travel writer and editor: she edited several major cook books at Mitchell Beazley; and as co-editor of Duncan Petersen's 'Charming Small Hotel Guides' to France and Italy, and the 'Charming Restaurant Guide to France' she has seen more cheeseboards than she can remember.
Leonie Glass is a food & travel writer and editor: she edited several major cook books at Mitchell Beazley; and as co-editor of Duncan Petersen's 'Charming Small Hotel Guides' to France and Italy, and the 'Charming Restaurant Guide to France' she has seen more cheeseboards than she can remember.