Professional Cooking, 8th Edition Access Pack E-Text Card
Wayne Gisslen(Author)
Wiley (Publisher)
8th Edition
Book
Paperback/Softback
978-1-118-98921-0 (ISBN)
More details
Language
English
Place of publication
United States
ISBN-13
978-1-118-98921-0 (9781118989210)
Schweitzer Classification