Professional Baking, 8e ePUB Reg Card
Wayne Gisslen(Author)
Wiley (Publisher)
8th Edition
Book
Paperback/Softback
736 pages
978-1-119-74498-6 (ISBN)
More details
Language
English
Place of publication
United States
Dimensions
Height: 183 mm
Width: 132 mm
Thickness: 1 mm
Weight
16 gr
ISBN-13
978-1-119-74498-6 (9781119744986)
Schweitzer Classification
Other editions
Previous edition
Wayne Gisslen
Professional Baking, 7e EPUB Reg Card
Book
7th Edition
Wiley
€118.79
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