The Easy Cook Cookbook
Real food for busy people
Published on 4. June 2009
Book
Paperback/Softback
192 pages
978-1-84607-747-0 (ISBN)
Description
This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.
The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include 'Easy Suppers' - meals you can make in 20 minutes, 'Easy Low-Fat Meals', 'Easy Standby', 'Easy Puds' and 'Easy Family Food'. The second part offers quick recipes that are a little more indulgent and includes 'Easy Classics', 'Easy Lunches', 'Easy Snacks', 'Easy Entertaining' and 'Easy Baking'.
Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.
The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include 'Easy Suppers' - meals you can make in 20 minutes, 'Easy Low-Fat Meals', 'Easy Standby', 'Easy Puds' and 'Easy Family Food'. The second part offers quick recipes that are a little more indulgent and includes 'Easy Classics', 'Easy Lunches', 'Easy Snacks', 'Easy Entertaining' and 'Easy Baking'.
Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Target group
Professional and scholarly
College/higher education
Dimensions
Height: 245 mm
Width: 189 mm
Thickness: 13 mm
Weight
626 gr
ISBN-13
978-1-84607-747-0 (9781846077470)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2012
1st Edition
BBC Digital
€17.99
Available for download
Person
Sarah Giles is Editor of BBC Easy Cook magazine. Her passion for cooking started with the encouragement of two 'fantastically inspirational' home economics teachers at school and having learnt all the basic, essential recipes and good old-fashioned techniques from them, she went on to cook as a hobby for many years, eventually becoming a finalist on Masterchef in the early years of the show.
She has worked as a journalist and editor on many different lifestyle and home-interest magazines and became Food Editor of Easy Cook in 2006 and then Editor in 2007.
'It's my dream job,' she says. 'When I'm cooking, I like to make tasty, nutritious food without spending hours in the kitchen - and that's exactly what Easy Cook is all about.'
She has worked as a journalist and editor on many different lifestyle and home-interest magazines and became Food Editor of Easy Cook in 2006 and then Editor in 2007.
'It's my dream job,' she says. 'When I'm cooking, I like to make tasty, nutritious food without spending hours in the kitchen - and that's exactly what Easy Cook is all about.'