Food and Cooking in Ancient Rome
Published on 1. January 2010
Book
Paperback/Softback
978-1-61532-364-7 (ISBN)
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
Interest Age: From 8 to 12 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-1-61532-364-7 (9781615323647)
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Schweitzer Classification