Food and Cooking in Ancient Rome
Published on 30. January 2010
Book
Paperback/Softback
32 pages
978-1-61532-363-0 (ISBN)
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
Interest Age: From 8 to 10 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Maps; Illustrations, color
Dimensions
Height: 264 mm
Width: 213 mm
Thickness: 8 mm
Weight
136 gr
ISBN-13
978-1-61532-363-0 (9781615323630)
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Schweitzer Classification