Food and Cooking in Ancient Rome
Published on 30. January 2010
Book
Hardback
32 pages
978-1-61532-339-5 (ISBN)
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
Interest Age: From 8 to 10 years
Product notice
Library binding
Cloth over boards
Illustrations
Maps; Illustrations, color
Dimensions
Height: 269 mm
Width: 224 mm
Thickness: 10 mm
Weight
386 gr
ISBN-13
978-1-61532-339-5 (9781615323395)
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Schweitzer Classification