Cooking in World Cultures
Published on 30. January 2010
Book
Hardback
32 pages
978-1-61532-391-3 (ISBN)
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
Interest Age: From 8 to 10 years
Product notice
Library binding
Cloth over boards
Dimensions
Height: 277 mm
Width: 224 mm
Thickness: 38 mm
Weight
1451 gr
ISBN-13
978-1-61532-391-3 (9781615323913)
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Schweitzer Classification