Sous Chef
24 Hours on the Line
Published on 20. August 2014
Book
Hardback
277 pages
978-1-4104-7150-5 (ISBN)
More details
Series
Edition
Large type / large print edition
Language
English
Place of publication
United States
Edition type
Large type / large print edition
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 25 mm
Weight
28 gr
ISBN-13
978-1-4104-7150-5 (9781410471505)
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Schweitzer Classification