Sous Chef
24 Hours on the Line
Published on 25. March 2014
Book
Hardback
214 pages
978-0-8041-7787-0 (ISBN)
More details
Language
English
Place of publication
India
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Illustrations
Dimensions
Height: 216 mm
Width: 145 mm
Thickness: 22 mm
Weight
386 gr
ISBN-13
978-0-8041-7787-0 (9780804177870)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2014
Ballantine Books
€8.99
Available for download