Sous Chef: 24 Hours on the Line
Michael Gibney(Author)
Perfection Learning (Publisher)
Published on 14. April 2015
Book
Hardback
240 pages
978-1-68065-037-2 (ISBN)
More details
Language
English
Product notice
Library binding
Dimensions
Height: 201 mm
Width: 130 mm
Thickness: 20 mm
Weight
272 gr
ISBN-13
978-1-68065-037-2 (9781680650372)
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Schweitzer Classification