Sweet Things
Suzanne Gibbs(Author)
Angus & Robertson (Publisher)
Published on 13. April 1994
Book
Paperback/Softback
176 pages
978-0-207-18241-9 (ISBN)
Description
Containing over 200 recipes designed for cooks with a "sweet tooth", this collection embraces the seasonal and the exotic, combining sweet and sour ingredients. Suzanne Gibbs uses a variety of unusual and fascinating ingredients to liven up dishes and to create new taste sensations.
More details
Language
English
Place of publication
Pymble, NSW
Australia
Publishing group
HarperCollins Publishers (Australia) Pty Ltd
Illustrations
50 colour photos
Dimensions
Height: 280 mm
Width: 215 mm
Weight
985 gr
ISBN-13
978-0-207-18241-9 (9780207182419)
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Schweitzer Classification