The Food Combining Menu Planner
Suzanne Gibbs(Author)
W Foulsham & Co Ltd (Publisher)
Published on 20. September 1994
Book
Paperback/Softback
128 pages
978-0-572-02041-5 (ISBN)
Description
Based on the Hay Diet that separates protein from starch, these food-combining recipes are presented in the form of whole menus to enable the reader to cater for every function. Themed meals from banquets to barbecues, with many gourmet options, are featured - each with harmonized ingredients.
More details
Series
Language
English
Place of publication
Berkshire
United Kingdom
Illustrations
illustrations
Dimensions
Height: 246 mm
Width: 186 mm
Weight
416 gr
ISBN-13
978-0-572-02041-5 (9780572020415)
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Schweitzer Classification