The Pasta Machine Cookbook
Published on 1. September 2005
Book
Paperback/Softback
160 pages
978-1-55867-310-6 (ISBN)
Description
The Pasta Machine Cookbook is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It's full of new, improved recipes for both hand-cranked and electric pasta machines. Home-made pasta is quick, easy, and a delicious improvement over store-bought pasta. Pasta has fewer calories and carbs-and more protein-than rice or potatoes. All the recipes here are written for hand-cranked and electric machines. The Pasta Machine Cookbook includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.
More details
Edition
Revised edition
Language
English
Place of publication
Lanham
United States
Publishing group
Taylor Trade Publishing
Product notice
Paperback (trade)
Dimensions
Height: 135 mm
Width: 210 mm
Thickness: 10 mm
Weight
213 gr
ISBN-13
978-1-55867-310-6 (9781558673106)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Donna Rathmell German
Pasta Machine Cookbook
Book
06/2003
Bristol Publishing Enterprises Inc.,U.S.
€7.50
Article exhausted; check for reprint
Person
Joanna White
Content
Pasta: Equipment, Techniques, Ingredients; Hints for Home Pasta Making; Ingredients; Hints for Cooking and Serving Perfect Pasta; Grain Pastas; Herb and Spice Pastas; Vegetable and Fruit Pastas; Whole Grain and Gluten-Free Pastas; Sauces, Toppings and Fillings; Index.