
The Bread Machine Cookbook
Donna Rathmell German(Author)
Nitty Gritty Productions,U.S. (Publisher)
Published on 7. June 2013
Book
Paperback/Softback
96 pages
978-1-58979-884-7 (ISBN)
Description
The first edition of The Bread Machine Cookbook was the first, best, and by far the best-selling cookbook for automatic bread machines. This colorful take on the classic cookbook contains recipes for white and whole grain breads, croissants, and allergy-sensitive breads alongside old favorites, all of which have been tested on a variety of automatic bread machines. If you only want one bread machine cookbook, this is it!
More details
Series
Language
English
Place of publication
Lanham
United States
Publishing group
Taylor Trade Publishing
Product notice
Paperback (trade)
Dimensions
Height: 136 mm
Width: 210 mm
Thickness: 8 mm
Weight
213 gr
ISBN-13
978-1-58979-884-7 (9781589798847)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Donna Rathmell German is the leading expert on bread machine baking, and the author of 16 cookbooks, four of which were New York Times bestsellers.