
The Bread Machine Cookbook
Donna Rathmell German(Author)
Nitty Gritty Productions,U.S. (Publisher)
Published on 1. November 2005
Book
Paperback/Softback
160 pages
978-1-55867-296-3 (ISBN)
Description
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook-with more than a million copies sold!-for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it!
More details
Edition
Revised edition
Language
English
Place of publication
Lanham
United States
Publishing group
Taylor Trade Publishing
Product notice
Paperback (trade)
Dimensions
Height: 208 mm
Width: 131 mm
Thickness: 12 mm
Weight
208 gr
ISBN-13
978-1-55867-296-3 (9781558672963)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Donna Rathmell German
Bread Machine Cookbook
E-Book
09/2005
Simon + Schuster LLC
€9.88
Available for download
Person
Donna Rathmell German
Content
Introduction; About Bread Machines; Bread Ingredients; Hints and Troubleshooting; White and Cheese Breads; Whole Wheat, Grain and Cereal Breads; Sourdough Breads; Fruit and Vegetable Breads; Spice and Herb Breads; Dough Cycle; Nutritional Comparisons; Index.