The Microbiology of Anaerobic Digesters
Published on 28. August 2003
Book
Paperback/Softback
192 pages
978-0-471-20693-4 (ISBN)
Description
Anaerobic digestion is a biochemical degradation process that converts complex organic material, such as animal manure, into methane and other byproducts. Part of the author's Wastewater Microbiology series, Microbiology of Anareboic Digesters eschews technical jargon to deliver a practical, how-to guide for wastewater plant operators.
Reviews / Votes
"An in-depth review..." (Environmental Science & Technology, March 15, 2004) "...easy-to-follow and descriptive of the anaerobic system/process." (Journal of Hazardous Materials, Vol. 106, 2004)"This book provides an in-depth review of the bacteria, their activity, and the operational conditions that affect anaerobic digester performance." (Journal of the American Water Resources Association, December 2003)
More details
Product info
Paperback
Edition
1. Auflage
Language
English
Place of publication
United States
Publishing group
John Wiley & Sons Inc
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 254 mm
Width: 178 mm
Thickness: 10 mm
Weight
366 gr
ISBN-13
978-0-471-20693-4 (9780471206934)
Schweitzer Classification
Other editions
Additional editions
Michael H. Gerardi
The Microbiology of Anaerobic Digesters
E-Book
09/2003
Wiley
€71.99
Available for download
Person
MICHAEL H. GERARDI holds an MS in biology from James Madison University and chaired the Water Environment Federation task force responsible for the development of its specialty publication, Wastewater Biology. He has authored more than ninety technical publications and has provided wastewater microscopy and consulting services for numerous municipal and industrial wastewater treatment plants. He is currently responsible for the development and presentation of the wastewater biology courses at Penn State.
Content
Preface.
PART I: OVERVIEW.
1. Introduction.
2. Bacteria.
3. Methane-forming Bacteria.
4. Respiration.
5. Anaerobic Food Chain.
6. Fermentation.
7. Anaerobic Digestion Steps.
PART II: SUBSTRATES, PRODUCTS, AND BIOGAS.
8. Substrates and Products.
9. Biogas.
PART III: OPERATIONAL CONDITIONS.
10. Introduction to Operational Conditions.
11. Start-up.
12. Sludge Feed.
13. Retention Times.
14. Temperature.
15. Nutrients.
16. Alkalinity and pH.
17. Toxicity.
18. Mixing.
PART IV: PROCESS CONTROL AND TROUBLESHOOTING.
19. Upsets and Unstable Digesters.
20. Foam and Scum Production and Accumulation.
21. Supernatant.
22. Monitoring.
PART V: DIGESTERS.
23. Types of Anaerobic Digesters.
24. Anaerobic Digesters verses Aerobic Digesters.
References.
Abbreviations and Acronyms.
Chemical Compounds and Elements.
Glossary.
Index.