A Feast for All Seasons
Traditional Native Peoples' Cuisine
2nd Edition
Published on 13. January 2011
Book
Paperback/Softback
176 pages
978-1-55152-368-2 (ISBN)
Description
A collection of traditional recipes that provide a fascinating glimpse into Native culture and customs.
More details
Edition
2nd Revised edition
Language
English
Place of publication
Vancouver
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
16 Illustrations
Dimensions
Height: 228 mm
Width: 202 mm
Thickness: 12 mm
Weight
354 gr
ISBN-13
978-1-55152-368-2 (9781551523682)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
10/2010
1st Edition
Arsenal Pulp Press
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€33.29
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