A Complete Guide to Home Canning
Selecting, Preparing, and Storing Fruits, Vegetables, and Meats
Book
Paperback/Softback
192 pages
978-1-60239-077-5 (ISBN)
More details
Language
English
Place of publication
New York
United States
Illustrations
full colour photos / illustrations throughout
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-1-60239-077-5 (9781602390775)
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Schweitzer Classification