Food & Addiction
A Comprehensive Handbook
2nd Edition
Published on 26. September 2024
Book
Paperback/Softback
600 pages
978-0-19-067105-1 (ISBN)
Description
Food and Addiction: A Comprehensive Handbook, Second Edition brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. It assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence on the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from how the brain processes food reward and the role of the gut-microbiome in addictive eating, to diagnostic criteria for food addiction, the contribution of industry tactics to the creation of addictive foods, and behavioral, neurological, and pharmacologic interventions, as well as the clinical, public health, legal, and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.
Reviews / Votes
The second edition of Food and Addiction provides a comprehensive guide to food-related addictions. It covers the psychological, physiological, pharmaceutical, psychosocial, and biological considerations for understanding the complexities of food addiction. * C. Hauff, CHOICE *More details
Edition
2nd Revised edition
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Edition type
Revised edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 254 mm
Width: 178 mm
Thickness: 31 mm
Weight
1080 gr
ISBN-13
978-0-19-067105-1 (9780190671051)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
08/2024
2nd Edition
OUP eBook
€85.99
Available for download
E-Book
08/2024
2nd Edition
OUP eBook
€85.99
Available for download
Persons
Dr. Ashley Gearhardt is an Associate Professor of Psychology at the University of Michigan.
Kelly Brownell is Robert L. Flowers Professor of Public Policy, Professor of Psychology and Neuroscience, Director Emeritus of the World Food Policy Center, and Dean Emeritus of the Sanford School of Public Policy, Duke University.
Mark Gold is an inventor, pioneering translational researcher, Eminent Scholar, Distinguished Professor, and Chairman whose career in translational neuroscience began in 1972.
Marc Potenza is a board-certified psychiatrist with sub-specialty training in addiction psychiatry. He is a Professor of Psychiatry, Child Study and Neuroscience at the Yale University School of Medicine where he is the Director of the Division on Addictions Research, Women and Addictive Disorders Core of Women's Health Research at Yale and Yale Research Program on Impulsivity.
Kelly Brownell is Robert L. Flowers Professor of Public Policy, Professor of Psychology and Neuroscience, Director Emeritus of the World Food Policy Center, and Dean Emeritus of the Sanford School of Public Policy, Duke University.
Mark Gold is an inventor, pioneering translational researcher, Eminent Scholar, Distinguished Professor, and Chairman whose career in translational neuroscience began in 1972.
Marc Potenza is a board-certified psychiatrist with sub-specialty training in addiction psychiatry. He is a Professor of Psychiatry, Child Study and Neuroscience at the Yale University School of Medicine where he is the Director of the Division on Addictions Research, Women and Addictive Disorders Core of Women's Health Research at Yale and Yale Research Program on Impulsivity.
Content
Introductory Chapter Ashley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., & Marc N. Potenza, M.D., Ph.D. University of Michigan, Duke University, Washington University in St. Louis, and Yale University PART ONE: RESEARCH ON PSYCHOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION 1. Assessment of Food Addiction: A DSM 5 Update
Ashley N. Gearhardt, Ph.D., & Lucy K. Loch, B.A.
University of Michigan & Eunice Kennedy Shriver National Institute of Child Health and Human Development 2. Food Addiction in Children and Adolescents
Tracy L. Burrows, Ph.D., Janelle A. Skinner, Ph.D., & Hiba Jebeile, Ph.D.
University of Newcastle & The University of Sydney 3. Food Addiction, Dietary Patterns, and Obesity Tracy L. Burrows, Ph.D., Megan C. Whatnall, Ph.D., & Kirrilly M. Pursey, Ph.D.
University of Newcastle 4. Sex Differences in the Risk for Substance-Use Disorders and Compulsive Overeating
Caroline A. Davis, Ph.D., & Revi Bonder, MSc. York University 5. Food Craving in Food addiction
Adrian Meule, Ph.D.
Ludwig-Maximillians-University of Munich 6. Impulsivity and Food Addiction
Meenu Minhas, Ph.D., Cara Murphy, Ph.D., Marie Gendy, M.D., Ph.D., & James MacKillop, Ph.D.
McMaster University & Brown University 7. Trauma and Food Addiction
Susan M. Mason, Ph.D., & Rebecca Emery Ph.D.
University of Minnesota 8. Food Addiction Comorbidity
Timothy D. Brewerton, M.D.
Medical University of South Carolina 9. Sleep Dysfunction, Night Eating, and Food Addiction
Laurence J. Nolan Ph.D., & Allan Geliebter, Ph.D.
Wagner College & Columbia University & Icahn School of Medicine at Mount Sinai 10. Stress, Sugar, and Metabolism: Relevance to Food Addiction
Candice Price, Ph.D., & Elissa S. Epel, Ph.D.
University of California, Davis & University of California, San Francisco 11. Bingeing, Tolerance and Withdrawal: What Have We Learned From Models of Food Addiction
Katie Bishop, M.S., RD, Nicole M. Avena, Ph.D., & Ashley N. Gearhardt, Ph.D.
Icahn School of Medicine at Mount Sinai, Princeton University, and University of Michigan 12. Food Addiction in Anorexia Nervosa
Iceta Sylvain, M.D., Ph.D., & Catherine Begin, Ph.D.
Universite Laval 13. Dietary Restraint and Food Addiction
David Wiss, Ph.D., M.S., R.D.N., & A. Janet Tomiyama, Ph.D .
UCLA Fielding School of Public Health- Department of Community Health Sciences & University of California, Los Angeles 14. Co-morbidity of Food Addiction and Behavioral Addictions
Ignacio Lucas, Ph.D., Giulia Testa, Ph.D., Fernando Fernandez-Aranda, Ph.D., & Susana Jimenez-Murcia, Ph.D.
University Hospital Bellvitge 15. Interactions between Alcohol Consumption, Eating, and Weight
Jenna R. Cummings, Ph.D.
Eunice Kennedy Shriver National Institute of Child Health and Human Development PART TWO: RESEARCH ON BIOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION 16. Dopamine Magnitude and Timing in Food Reward
Alexandra G. DiFeliceantonio, Ph.D.
Virginia Polytechnic Institute and State University 17. Endocannabinoid Signaling and Food Addiction
Anahita Bassir Nia, M.D., & Deepak Cyril Dsouza, MBBS, M.D. Yale University 18. Orexins in Food and Addiction Morgan H. James, Ph.D., & Gary Aston-Jones, Ph.D.
Brain Health Institute, Rutgers University 19. An Investigation of Brain-Gut-Microbiome Interactions in Food Addiction and Obesity
Riya Sood, Soumya Ravichandran, BSc & Arpana Gupta, Ph.D.
University of California, Los Angeles 20. Food reinforcement architecture: profiles for impulsive and compulsive overeating and food abuse
Kyle S. Burger, Ph.D. & Afroditi Papantoni, B.S.
University of North Carolina 21. Epigenetics of Addiction and Eating Disorders
Samer El Hayek, M.D., Mario Eid, M.D., Michele Cherro, M.D., Mark S. Gold, M.D., Maya Bizri, M.D., MPH & Firas H. Kobeissy, Ph.D.
University of Miami, Lebanese University, American University of Beirut, Washington University, & University of Florida 22. Hormones, Hunger, and Food and Addiction
Guang Sun, M.D., & Pardis Pedram, M.D., Ph.D.
Memorial University of Newfoundland & University of Calgary 23. Negative Emotional Side of Food Addiction: Negative Affect and Urgency
Eric P. Zorrilla, Ph.D., & George F. Koob, Ph.D.
Scripps Research Institute & National Institute on Drug Abuse 24. Biological Contributions of Stress as a Common Factor across Overeating and Substance Use Disorders
Rajita Sinha, Ph.D.
Yale University 25. Prenatal Contributions to the Development of Food Addiction
Alberto Camacho Morales, Ph.D.
Universidad Autonoma de Nuevo Leon 26. Pubertal Development and the Development of Dysregulated Eating
Megan E. Mikhail, M.A, Carolina Anaya, B.A., Kristen M. Culbert, Ph.D., Cheryl L. Sisk, Ph.D., Alexander Johnson, Ph.D., & Kelly L. Klump, Ph.D.
Michigan State University & Wayne State University School of Medicine 27. The Neuroscience of Food 'Wanting' and 'Liking' Shelley Warlow, Ph.D.
University of California, San Diego 28. Sign Tracking to Food and Drug Cues: A Potential Marker of Risk for the Development of Addiction?
Sara R. Westbrook, Ph.D., & Shelly B. Flagel, Ph.D. University of Michigan 29. Neurobiology of Binge-Eating Disorder and Implications for Food Addiction
Elina A. Stefanovics, Ph.D., & Marc N. Potenza M.D., Ph.D.
Yale University 30. Hippocampal-dependent Memory Impairment and the Western Diet: Implications for the Regulation and Dysregulation of Food and Drug Intake
Terry L. Davidson, Ph.D., & Anthony L. Riley, Ph.D.
American University PART III: FOOD CHARACTERISTICS AND ADDICTIVE EATING 31. What Foods May be Addictive?
Erica M. Schulte, Ph.D., Kelly C. Allison, Ph.D., & Evan M. Forman, Ph.D.
Drexel University & Perelman School of Medicine, University of Pennsylvania 32. Ultraprocessed Foods and Food Addiction
Carlos A. Monteiro, Ph.D., & Geoffrey Cannon, M.A.
University of Sao Paulo 33. Sugar Addiction in Animal Models
Julia Simkus, B.A. & Nicole M. Avena, Ph.D.
Princeton University & Icahn School of Medicine at Mount Sinai 34. Incubation of Sucrose Craving in Animal Models
Jeffrey W. Grimm, Ph.D.
Western Washington University 35. Glycemic Load and Food Addiction
Belinda Lennerz, M.D., Ph.D.
Harvard Medical School 36. Fructose, Fatty Liver, and Addiction
Robert H. Lustig, M.D., MSL
University of California, San Francisco 37. Sugar-sweetened Beverages and Caffeine: The Role of Addiction
Desiree M. Sigala, Ph.D., & Jennifer Falbe, Ph.D.
University of California, Davis 38. Savor the Flavor: Diet, Taste, and Nutrition
Monica Dus, Ph.D.
University of Michigan 39. Non-Nutritive Sweeteners and Reward Mechanisms
Kathleen Page, M.D., M.S., & Alexandra G. Yunker, B.A.
University of Southern California & Harvard T.H. Chan School of Public Health 40. Industry Practices in the Development of Potentially Addictive Foods
Michael Moss
Author PART IV: CLINICAL APPROACHES AND IMPLICATIONS 41. Food Addiction and Treatment of Eating Disorders
Lucero Munguia, Ph.D., Lucia Camacho-Barcia Ph.D., Susana Jimenez-Murcia, Ph.D., & Fernando Fernandez Aranda, Ph.D. University Hospital of Bellvitge 42. Psychological, Behavioral, and Pharmacological Treatments for Binge-Eating Disorder: Implications of Addiction Perspectives
Ariana M. Chao, Ph.D., CRNP, & Carlos M. Grilo, Ph.D.
University of Pennsylvania & Yale University 43. Food Addiction and Obesity Treatment Outcomes
George Paslakis, M.D., Georg Halbeisen, Ph.D., Zaida Agueera, Ph.D., Susana Jimenez-Murcia, Ph.D., and Fernando Fernandez Aranda, Ph.D.
Ruhr-University Bochum, Bellvitge Biomedical Research Institute, University of Barcelona, Instituto de Salud Carlos III, University Hospital of Bellvitge 44. Food Addiction and Bariatric Surgery
Kirstie M. Herb Neff, M.S., Kellsey N. Launius, B.S., & Karen K. Saules, Ph.D.
Eastern Michigan University 45. Psychosocial Interventions for Food Addiction
Stephanie E. Cassin, Ph.D., C.Psych, Vanessa Montemarano, M.A., & Vincent A. Santiago, M.A.
Ryerson University 46. Deep Brain Stimulation for Obesity: Targets and Mechanisms of Neuromodulation in Clinical Practice Britanny H. Kim, B.A., Robert L. Seilheime, M.D., Ph.D., Casey H. Halpern, M.D.
University of Pennsylvania 47. Pharmacotherapy for Obesity that Target Addictive Mechanisms
Mohini Aras, M.D., Sarah R. Barenbaum, M.D., & Louis J. Aronne, M.D.
Cornell University 48. Pharmacotherapy for Addiction that Target Obesity Mechanisms
Areej Qadeer, B.A. & Christina Brezing, M.D. Columbia University 49. Neurocircuitry Underlying the Addictive Dimension of Overeating and Obesity
Evan Dennis B.S., Allison Johnson B.S., Diana Sotelo B.S., Leah Vines B.S., Peter Manza Ph.D., Gene-Jack Wang, M.D., & Nora D. Volkow, M.D.
National Institute on Drug Abuse 50. Food And Addiction: A Personal Story
Anne Rosenberg RSW, CHF PART V: PUBLIC HEALTH, LEGAL AND POLICY IMPLICATIONS 51. What Lessons for Food Policy Can Be Learned from Tobacco Control?
Kenneth E. Warner, Ph.D.
University of Michigan 52. Food Marketing and Neural Mechanisms Implicated in Addiction
Sonja Yokum, Ph.D.
Oregon Research Institute 53. Is Food Marketing Feeding Americans' Sugar Habit? How Sugary Drinks Hook Children and Youth
Jennifer L. Harris, Ph.D., MBA, & Melissa Jensen, MSPH, Ph.D.
University of Connecticut 54. Implication of Food Addiction on Stigma
Rebecca M. Puhl, Ph.D.
University of Connecticut 55. Food Insecurity: An Emerging Risk Factor for Food Addiciton
Cindy W. Leung, Sc.D., MPH, & Julia A. Wolfson, Ph.D.
University of Michigan & Johns Hopkins University 56. Taxes and Warning Labels as Tools to Improve Dietary Quality
Anna H. Grummon, Ph.D., MSPH, & Christina A. Roberto, Ph.D.
Harvard University & University of Pennsylvania 57. Legal Implications of Food Addiction
Jennifer L. Pomeranz, J.D., M.P.H.
New York University PART VI: CRITIQUES OF FOOD ADDICTION 58. Addictive-like Overeating and Undereating
Johannes Hebebrand, M.D., Ph.D., Gertraud Gradl-Dietsch, PD Dr. med, MME, & Jochen Antel, Ph.D.
University of Duisburg-Essen 59. Disordered Eating and the Brain: Can Food be Addictive?
Margaret L. Westwater, Ph.D., Hisham Ziauddeen, Ph.D., & Paul C. Fletcher, Ph.D.
University of Cambridge PART VII: CONCLUDING COMMENTS 60. Food and Addiction: Scientific, Social, Legal, and Legislative Implications
Ashley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., Marc N. Potenza, M.D., Ph.D. University of Michigan, Duke University, Washington University in St. Louis, Yale University
Ashley N. Gearhardt, Ph.D., & Lucy K. Loch, B.A.
University of Michigan & Eunice Kennedy Shriver National Institute of Child Health and Human Development 2. Food Addiction in Children and Adolescents
Tracy L. Burrows, Ph.D., Janelle A. Skinner, Ph.D., & Hiba Jebeile, Ph.D.
University of Newcastle & The University of Sydney 3. Food Addiction, Dietary Patterns, and Obesity Tracy L. Burrows, Ph.D., Megan C. Whatnall, Ph.D., & Kirrilly M. Pursey, Ph.D.
University of Newcastle 4. Sex Differences in the Risk for Substance-Use Disorders and Compulsive Overeating
Caroline A. Davis, Ph.D., & Revi Bonder, MSc. York University 5. Food Craving in Food addiction
Adrian Meule, Ph.D.
Ludwig-Maximillians-University of Munich 6. Impulsivity and Food Addiction
Meenu Minhas, Ph.D., Cara Murphy, Ph.D., Marie Gendy, M.D., Ph.D., & James MacKillop, Ph.D.
McMaster University & Brown University 7. Trauma and Food Addiction
Susan M. Mason, Ph.D., & Rebecca Emery Ph.D.
University of Minnesota 8. Food Addiction Comorbidity
Timothy D. Brewerton, M.D.
Medical University of South Carolina 9. Sleep Dysfunction, Night Eating, and Food Addiction
Laurence J. Nolan Ph.D., & Allan Geliebter, Ph.D.
Wagner College & Columbia University & Icahn School of Medicine at Mount Sinai 10. Stress, Sugar, and Metabolism: Relevance to Food Addiction
Candice Price, Ph.D., & Elissa S. Epel, Ph.D.
University of California, Davis & University of California, San Francisco 11. Bingeing, Tolerance and Withdrawal: What Have We Learned From Models of Food Addiction
Katie Bishop, M.S., RD, Nicole M. Avena, Ph.D., & Ashley N. Gearhardt, Ph.D.
Icahn School of Medicine at Mount Sinai, Princeton University, and University of Michigan 12. Food Addiction in Anorexia Nervosa
Iceta Sylvain, M.D., Ph.D., & Catherine Begin, Ph.D.
Universite Laval 13. Dietary Restraint and Food Addiction
David Wiss, Ph.D., M.S., R.D.N., & A. Janet Tomiyama, Ph.D .
UCLA Fielding School of Public Health- Department of Community Health Sciences & University of California, Los Angeles 14. Co-morbidity of Food Addiction and Behavioral Addictions
Ignacio Lucas, Ph.D., Giulia Testa, Ph.D., Fernando Fernandez-Aranda, Ph.D., & Susana Jimenez-Murcia, Ph.D.
University Hospital Bellvitge 15. Interactions between Alcohol Consumption, Eating, and Weight
Jenna R. Cummings, Ph.D.
Eunice Kennedy Shriver National Institute of Child Health and Human Development PART TWO: RESEARCH ON BIOLOGICAL CONTRIBUTORS TO FOOD AND ADDICTION 16. Dopamine Magnitude and Timing in Food Reward
Alexandra G. DiFeliceantonio, Ph.D.
Virginia Polytechnic Institute and State University 17. Endocannabinoid Signaling and Food Addiction
Anahita Bassir Nia, M.D., & Deepak Cyril Dsouza, MBBS, M.D. Yale University 18. Orexins in Food and Addiction Morgan H. James, Ph.D., & Gary Aston-Jones, Ph.D.
Brain Health Institute, Rutgers University 19. An Investigation of Brain-Gut-Microbiome Interactions in Food Addiction and Obesity
Riya Sood, Soumya Ravichandran, BSc & Arpana Gupta, Ph.D.
University of California, Los Angeles 20. Food reinforcement architecture: profiles for impulsive and compulsive overeating and food abuse
Kyle S. Burger, Ph.D. & Afroditi Papantoni, B.S.
University of North Carolina 21. Epigenetics of Addiction and Eating Disorders
Samer El Hayek, M.D., Mario Eid, M.D., Michele Cherro, M.D., Mark S. Gold, M.D., Maya Bizri, M.D., MPH & Firas H. Kobeissy, Ph.D.
University of Miami, Lebanese University, American University of Beirut, Washington University, & University of Florida 22. Hormones, Hunger, and Food and Addiction
Guang Sun, M.D., & Pardis Pedram, M.D., Ph.D.
Memorial University of Newfoundland & University of Calgary 23. Negative Emotional Side of Food Addiction: Negative Affect and Urgency
Eric P. Zorrilla, Ph.D., & George F. Koob, Ph.D.
Scripps Research Institute & National Institute on Drug Abuse 24. Biological Contributions of Stress as a Common Factor across Overeating and Substance Use Disorders
Rajita Sinha, Ph.D.
Yale University 25. Prenatal Contributions to the Development of Food Addiction
Alberto Camacho Morales, Ph.D.
Universidad Autonoma de Nuevo Leon 26. Pubertal Development and the Development of Dysregulated Eating
Megan E. Mikhail, M.A, Carolina Anaya, B.A., Kristen M. Culbert, Ph.D., Cheryl L. Sisk, Ph.D., Alexander Johnson, Ph.D., & Kelly L. Klump, Ph.D.
Michigan State University & Wayne State University School of Medicine 27. The Neuroscience of Food 'Wanting' and 'Liking' Shelley Warlow, Ph.D.
University of California, San Diego 28. Sign Tracking to Food and Drug Cues: A Potential Marker of Risk for the Development of Addiction?
Sara R. Westbrook, Ph.D., & Shelly B. Flagel, Ph.D. University of Michigan 29. Neurobiology of Binge-Eating Disorder and Implications for Food Addiction
Elina A. Stefanovics, Ph.D., & Marc N. Potenza M.D., Ph.D.
Yale University 30. Hippocampal-dependent Memory Impairment and the Western Diet: Implications for the Regulation and Dysregulation of Food and Drug Intake
Terry L. Davidson, Ph.D., & Anthony L. Riley, Ph.D.
American University PART III: FOOD CHARACTERISTICS AND ADDICTIVE EATING 31. What Foods May be Addictive?
Erica M. Schulte, Ph.D., Kelly C. Allison, Ph.D., & Evan M. Forman, Ph.D.
Drexel University & Perelman School of Medicine, University of Pennsylvania 32. Ultraprocessed Foods and Food Addiction
Carlos A. Monteiro, Ph.D., & Geoffrey Cannon, M.A.
University of Sao Paulo 33. Sugar Addiction in Animal Models
Julia Simkus, B.A. & Nicole M. Avena, Ph.D.
Princeton University & Icahn School of Medicine at Mount Sinai 34. Incubation of Sucrose Craving in Animal Models
Jeffrey W. Grimm, Ph.D.
Western Washington University 35. Glycemic Load and Food Addiction
Belinda Lennerz, M.D., Ph.D.
Harvard Medical School 36. Fructose, Fatty Liver, and Addiction
Robert H. Lustig, M.D., MSL
University of California, San Francisco 37. Sugar-sweetened Beverages and Caffeine: The Role of Addiction
Desiree M. Sigala, Ph.D., & Jennifer Falbe, Ph.D.
University of California, Davis 38. Savor the Flavor: Diet, Taste, and Nutrition
Monica Dus, Ph.D.
University of Michigan 39. Non-Nutritive Sweeteners and Reward Mechanisms
Kathleen Page, M.D., M.S., & Alexandra G. Yunker, B.A.
University of Southern California & Harvard T.H. Chan School of Public Health 40. Industry Practices in the Development of Potentially Addictive Foods
Michael Moss
Author PART IV: CLINICAL APPROACHES AND IMPLICATIONS 41. Food Addiction and Treatment of Eating Disorders
Lucero Munguia, Ph.D., Lucia Camacho-Barcia Ph.D., Susana Jimenez-Murcia, Ph.D., & Fernando Fernandez Aranda, Ph.D. University Hospital of Bellvitge 42. Psychological, Behavioral, and Pharmacological Treatments for Binge-Eating Disorder: Implications of Addiction Perspectives
Ariana M. Chao, Ph.D., CRNP, & Carlos M. Grilo, Ph.D.
University of Pennsylvania & Yale University 43. Food Addiction and Obesity Treatment Outcomes
George Paslakis, M.D., Georg Halbeisen, Ph.D., Zaida Agueera, Ph.D., Susana Jimenez-Murcia, Ph.D., and Fernando Fernandez Aranda, Ph.D.
Ruhr-University Bochum, Bellvitge Biomedical Research Institute, University of Barcelona, Instituto de Salud Carlos III, University Hospital of Bellvitge 44. Food Addiction and Bariatric Surgery
Kirstie M. Herb Neff, M.S., Kellsey N. Launius, B.S., & Karen K. Saules, Ph.D.
Eastern Michigan University 45. Psychosocial Interventions for Food Addiction
Stephanie E. Cassin, Ph.D., C.Psych, Vanessa Montemarano, M.A., & Vincent A. Santiago, M.A.
Ryerson University 46. Deep Brain Stimulation for Obesity: Targets and Mechanisms of Neuromodulation in Clinical Practice Britanny H. Kim, B.A., Robert L. Seilheime, M.D., Ph.D., Casey H. Halpern, M.D.
University of Pennsylvania 47. Pharmacotherapy for Obesity that Target Addictive Mechanisms
Mohini Aras, M.D., Sarah R. Barenbaum, M.D., & Louis J. Aronne, M.D.
Cornell University 48. Pharmacotherapy for Addiction that Target Obesity Mechanisms
Areej Qadeer, B.A. & Christina Brezing, M.D. Columbia University 49. Neurocircuitry Underlying the Addictive Dimension of Overeating and Obesity
Evan Dennis B.S., Allison Johnson B.S., Diana Sotelo B.S., Leah Vines B.S., Peter Manza Ph.D., Gene-Jack Wang, M.D., & Nora D. Volkow, M.D.
National Institute on Drug Abuse 50. Food And Addiction: A Personal Story
Anne Rosenberg RSW, CHF PART V: PUBLIC HEALTH, LEGAL AND POLICY IMPLICATIONS 51. What Lessons for Food Policy Can Be Learned from Tobacco Control?
Kenneth E. Warner, Ph.D.
University of Michigan 52. Food Marketing and Neural Mechanisms Implicated in Addiction
Sonja Yokum, Ph.D.
Oregon Research Institute 53. Is Food Marketing Feeding Americans' Sugar Habit? How Sugary Drinks Hook Children and Youth
Jennifer L. Harris, Ph.D., MBA, & Melissa Jensen, MSPH, Ph.D.
University of Connecticut 54. Implication of Food Addiction on Stigma
Rebecca M. Puhl, Ph.D.
University of Connecticut 55. Food Insecurity: An Emerging Risk Factor for Food Addiciton
Cindy W. Leung, Sc.D., MPH, & Julia A. Wolfson, Ph.D.
University of Michigan & Johns Hopkins University 56. Taxes and Warning Labels as Tools to Improve Dietary Quality
Anna H. Grummon, Ph.D., MSPH, & Christina A. Roberto, Ph.D.
Harvard University & University of Pennsylvania 57. Legal Implications of Food Addiction
Jennifer L. Pomeranz, J.D., M.P.H.
New York University PART VI: CRITIQUES OF FOOD ADDICTION 58. Addictive-like Overeating and Undereating
Johannes Hebebrand, M.D., Ph.D., Gertraud Gradl-Dietsch, PD Dr. med, MME, & Jochen Antel, Ph.D.
University of Duisburg-Essen 59. Disordered Eating and the Brain: Can Food be Addictive?
Margaret L. Westwater, Ph.D., Hisham Ziauddeen, Ph.D., & Paul C. Fletcher, Ph.D.
University of Cambridge PART VII: CONCLUDING COMMENTS 60. Food and Addiction: Scientific, Social, Legal, and Legislative Implications
Ashley N. Gearhardt, Ph.D., Kelly D. Brownell, Ph.D., Mark S. Gold, M.D., Marc N. Potenza, M.D., Ph.D. University of Michigan, Duke University, Washington University in St. Louis, Yale University