Emerging Food Processing Technologies
Published on 9. March 2022
Book
Hardback
XIII, 248 pages
978-1-0716-2135-6 (ISBN)
Description
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
More details
Series
Edition
2022 ed.
Language
English
Place of publication
New York
United States
Publishing group
Springer-Verlag New York Inc.
Target group
Professional and scholarly
Illustrations
49 farbige Abbildungen, 14 s/w Abbildungen
XIII, 248 p. 63 illus., 49 illus. in color.
Dimensions
Height: 260 mm
Width: 183 mm
Thickness: 20 mm
Weight
700 gr
ISBN-13
978-1-0716-2135-6 (9781071621356)
DOI
10.1007/978-1-0716-2136-3
Schweitzer Classification
Other editions
Additional editions
Mohsen Gavahian
Emerging Food Processing Technologies
Book
03/2023
Humana
€139.09
Shipment within 15-20 days
Mohsen Gavahian
Emerging Food Processing Technologies
E-Book
03/2022
1st Edition
Humana
€128.39
Available for download
Content
Pulsed Electric Fields Treatment of Foods.- Cold Plasma Processing: Methods and Applications in Study Of Food Decontamination.- Plasma Activated Water: Methods and Protocols in Food Processing Applications.- Ozone Processing of Foods: Methods and Procedures Related to Process Parameters.- Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens.- Combination of Electrolyzed Water and Other Measures for Food Decontamination.- Ultrasound-assisted Drying of Food.- Ultrasonic Decontamination and Process Intensification.- Pulsed Light for Grape and Wine Processing.- Electrospinning in Food Processing.- Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique.- Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters.- Microwave Processing: Methods and Procedures Related to Process Parameters.- Infrared-heating Processing: Methods and Procedures Related to Process Parameters.- Protocols in Food Extrusion Technology.- Instant Controlled Pressure Drop (DIC) As an Emerging Food Processing Technology.