Simon Gault Cooks
Fabulous Food at Home
Published on 8. October 2004
Book
Paperback/Softback
144 pages
978-1-86941-610-2 (ISBN)
Description
Simon Gault adores great food. He also adores flying, and these two passions are not generally compatible. In order to retain his pilot's licence, Simon took on a personal nutritionist, Noelle Knottenbelt, to work with him to improve his weight and blood pressure. The two of them found a common bond in wishing to create delicious yet healthy food - and this book was born. It contains more than 50 recipes in Simon's signature style, containing the best of fresh ingredients, with comments on the nutritional value of each dish from Noelle.
More details
Language
English
Place of publication
Auckland
New Zealand
Product notice
Paperback (UK-trade)
Illustrations
colour illustrations
Dimensions
Height: 246 mm
Width: 191 mm
Thickness: 12 mm
Weight
513 gr
ISBN-13
978-1-86941-610-2 (9781869416102)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
ABOUT THE AUTHORS: Simon Gault is one of Auckland's best-known chefs. He is co-owner of a number of top-class restaurants in Auckland, Wellington and Taupo, and has recently been one of the three judges on the top-rating New Zealand MasterChef show. Noelle Knottenbelt is a registered nutritionist who works with private clients to improve their lifestyles and general health and fitness. She has always had an interest in cuisine and once spent a year in Paris attending Cordon Bleu School.