Hell's Kitchen Cookbook
Published on 6. October 2005
Book
Paperback/Softback
192 pages
978-0-7535-1098-8 (ISBN)
Description
Welcome to the Hell's Kitchen Cookbook, and to the culinary expertise of Gary Rhodes and Jean-Christophe Novelli from TV's hottest reality show. Tantalised by the delicious recipes? Fascinated by the tears, tempers and tantrums of the ktchen? Watched mouth watereing as novices were beaten, whipped and pressure cooked into cordon-bleu-standard chefs in a matter of weeks? Now the Hell's Kitchen Cookbook brings the inferno right into your own home: - A selection of stunning recipes from Gary Rhodes and Jean-Christophe Novelli adapted to use at home. - The contestants' signiture dishes so you can serve up your very own King Prawn Rockefella courtesy of Terry. - The highs and lows of the show relived. - Useful hints and tips to help you brush up your basic cookery skills. So why not stun friends and family with your own devilishly delicious combinations.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Product notice
Paperback (UK-B)
Dimensions
Height: 1 mm
Width: 1 mm
Thickness: 1 mm
Weight
1 gr
ISBN-13
978-0-7535-1098-8 (9780753510988)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Between them Gary Rhodes and Jean Christophe Novelli have racked up three Michelin stars for three separate restaurants, and established high class eateries in London and across the country. Gary Rhodes has featured in his own television shows Rhodes around Britain and The Complete Cookery Year, both of which are accompanied by best-selling cookbooks. Jean Christophe Novelli is author of Your Place or Mine; Cooking at Home with Restaurant Style.