Gary Rhodes' Cookery Year: Autumn into Winter
Published on 3. October 2002
Book
Hardback
208 pages
978-0-563-53421-1 (ISBN)
Description
Gary Rhodes's "The Cookery Year" is divided into 2 books Spring into Summer and Autumn into Winter to accompany two six-part television series on BBC2. In "Autumn into Winter", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 original and delicious recipes, including warming stews and soups, comfort puddings and tasty preserves and pickles. And because he's using the freshest ingredients, the recipes are simple to prepare, relying on flavour rather than complicated sauces or techniques.
Reviews / Votes
In this, his second book to accompany his new series, Gary Rhodes focuses on ingredients at their best autumn through winter: apples, pears, pumpkins and mushrooms being just a few to catch his eye. His love of freshly picked and harvested produce translates into his modern, tasty dishes for starters, main courses and desserts. Traditional dishes such as roast partridge and grilled gammon steaks are enlivened by his imaginative touch and original stalwarts such as scrambled eggs and leeks are given a new lease of life with his culinary daring. Accompanied by luscious colour photographs, a quick flick through this gastronomic feast will get the fingers itching to get in the kitchen and start cooking. Another Rhodes delight. - Lucy WatsonMore details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Illustrations
80 illustrations, index
Dimensions
Height: 270 mm
Width: 195 mm
ISBN-13
978-0-563-53421-1 (9780563534211)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Gary Rhodes
Gary Rhodes Cookery Year: Autumn Into Winter
Book
09/2005
BBC Books
€36.08
Article is exhausted; no reprint
Persons
Content
Autumn: autumn vegetables; autumn fish; autumn meat; autumn fruit and puddings. Winter: winter vegetables; winter fish; winter meat; winter fruit and puddings. Basics: stocks; sauces; extras; pastries; creams and sweet things.