
Neiman Marcus Cooks
Recipes for Beloved Classics and Updated Favorites
Rizzoli International Publications (Publisher)
Published on 23. September 2014
Book
Hardback
304 pages
978-0-8478-4337-4 (ISBN)
Description
A completely revised edition of a favourite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This completely updated edition of the classic Neiman Marcus cookbook brings together recipes for all of its timeless favourites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies. These are crowd-pleasers with a nostalgic aura that makes them fit in as easily at a dinner party as at a family gathering. Then there are more contemporary recipes to fit a healthier lifestyle, such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce. Based upon the beloved Neiman Marcus restaurants across the country-from the Zodiac in Dallas and the Rotunda in San Francisco to the Mariposa in Coral Gables-this collection offers a well-rounded repertoire of tried-and-true recipes that embody classic American style.
Reviews / Votes
"Neiman's Knows Food. They had us at the popovers on the cover, but then there was oh-so-much more inside. This beautiful new book wraps up the traditional and the new..." -Indulge Magazine"A must have for foodies, the crowd-pleasing tome offers recipes with a well-rounded repertoire of tried-and-true recipes that embody classic American style." -Society Diaries
"...a completely revised edition of an old favorite. Each delicious all-American comfort food is infused with signature Neiman Marcus luxury and good taste. The complete range of classic, refined recipes is equally at home at a family gathering or stylish dinner party...Comes together beautifully to emboy a sophisticated American lifestyle" -ID Boston
More details
Language
English
Place of publication
New York
United States
Illustrations
200 COLOR ILLUSTRATIONS
Dimensions
Height: 287 mm
Width: 239 mm
Thickness: 36 mm
Weight
1937 gr
ISBN-13
978-0-8478-4337-4 (9780847843374)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Kevin Garvin is the executive chef and vice president of Neiman Marcus Restaurants. John Harrisson has co-authored more than thirty cookbooks.