Professional Cake Decorating
Instructor's Manual
2nd Edition
Published on 9. February 2012
Book
Paperback/Softback
112 pages
978-0-470-38231-8 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 279 mm
Width: 213 mm
Thickness: 6 mm
Weight
340 gr
ISBN-13
978-0-470-38231-8 (9780470382318)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification