Professional Cake Decorating: WITH Professional Baking, College Version
Published on 14. September 2007
Book
Hardback
978-0-470-18312-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 402 mm
Width: 224 mm
Weight
4265 gr
ISBN-13
978-0-470-18312-0 (9780470183120)
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Schweitzer Classification