Coping with Cooking
3rd Edition
Published on 1. February 2012
Book
Spiral bound
81 pages
978-1-84618-271-6 (ISBN)
More details
Series
Edition
3rd Revised edition
Language
English
Place of publication
Shrewsbury
United Kingdom
Target group
Primary & secondary/elementary & high school
Reading Age: From 9 to 12 years, Interest Age: From 12 to 99 years
Edition type
Revised edition
Illustrations
27 Illustrations, black and white
Dimensions
Height: 297 mm
Width: 220 mm
Thickness: 12 mm
Weight
370 gr
ISBN-13
978-1-84618-271-6 (9781846182716)
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Schweitzer Classification