
Principles and Practice of Surgery
Elsevier (Publisher)
8th Edition
Published on 1. April 2022
Book
Paperback/Softback
580 pages
978-0-7020-8251-1 (ISBN)
Description
This comprehensive textbook is the surgical companion to the international bestseller, Davidson's Principles and Practice of Medicine. It provides an overview of core surgical topics encountered in an integrated medical curriculum and, later, in the clinical setting. The book takes a succinct and practical approach to the understanding of surgical disease and care of the surgical patient. It offers comprehensive coverage of the key surgical specialties and includes emerging issues around patient safety and the critical importance of clinical human factors in surgical practice. Fully updated to reflect changes in understanding and evidence-based practice, this is a text that keeps the student up to date and that no trainee surgeon should be without.
Easy to read, logical to follow
Summary boxes and evidence boxes throughout to complement the text
Superbly presented with line drawings, high quality radiographic images and colour photographs to help in exams and in the clinical setting.
Aligned with undergraduate and postgraduate surgical curricula
New chapters on professional and ethical responsibilities, global surgery, patient safety and clinical human factors
Comprehensive information on global surgical practice
Full online and eBook version available as part of Student Consult
Easy to read, logical to follow
Summary boxes and evidence boxes throughout to complement the text
Superbly presented with line drawings, high quality radiographic images and colour photographs to help in exams and in the clinical setting.
Aligned with undergraduate and postgraduate surgical curricula
New chapters on professional and ethical responsibilities, global surgery, patient safety and clinical human factors
Comprehensive information on global surgical practice
Full online and eBook version available as part of Student Consult
More details
Edition
8th edition
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Dimensions
Height: 279 mm
Width: 219 mm
Thickness: 27 mm
Weight
1244 gr
ISBN-13
978-0-7020-8251-1 (9780702082511)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition

O. James Garden | Rowan W. Parks
Principles and Practice of Surgery
Book
06/2017
7th Edition
Elsevier
€79.41
Article exhausted; check for reprint
Persons
Editor
Professor Emeritus, Clinical Surgery, Director, Edinburgh Surgery Online, University of Edinburgh, UK
Professor of Surgical Sciences, Clinical Surgery, University of Edinburgh, Honorary Consultant Hepatobiliary and Pancreatic SurgeonRoyal Infirmary of Edinburgh, UK
Regius Professor of Clinical Surgery, University of Edinburgh, Honorary Consultant Hepatobiliary and Pancreatic Surgeon, Royal Infirmary of Edinburgh, UK
Content
SECTION 1 Professional capabilities in surgical practice
1. Professional and ethical responsibilities
2. Patient safety and clinical human factors
3. Evidence-based surgery
SECTION 2 Principles of perioperative care
4. Management of shock, fluid management and blood transfusion
5. Nutritional support in surgical patients
6. Infections and antibiotics
7. Preoperative considerations, anaesthesia and analgesia
8. Principles of the surgical management of cancer
9. Trauma and multiple injury
10. Practical procedures and patient investigation
11. Postoperative care and complications
SECTION 3 Gastrointestinal surgery
12. The abdominal wall and hernia
13. The acute abdomen
14. The oesophagus, stomach and duodenum
15. The liver and biliary tract
16. The pancreas and spleen
17. The small and large intestine
18. The anorectum
SECTION 4 Surgical specialties
19. Plastic surgery, including common skin and subcutaneous lesions
20. Breast surgery
21. Endocrine surgery
22. Vascular and endovascular surgery
23. Cardiothoracic surgery
24. Urological surgery
25. Neurosurgery
26. Transplantation surgery
27. Ear, nose and throat surgery
28. Orthopaedic surgery
29. Global surgery and anaesthesia
1. Professional and ethical responsibilities
2. Patient safety and clinical human factors
3. Evidence-based surgery
SECTION 2 Principles of perioperative care
4. Management of shock, fluid management and blood transfusion
5. Nutritional support in surgical patients
6. Infections and antibiotics
7. Preoperative considerations, anaesthesia and analgesia
8. Principles of the surgical management of cancer
9. Trauma and multiple injury
10. Practical procedures and patient investigation
11. Postoperative care and complications
SECTION 3 Gastrointestinal surgery
12. The abdominal wall and hernia
13. The acute abdomen
14. The oesophagus, stomach and duodenum
15. The liver and biliary tract
16. The pancreas and spleen
17. The small and large intestine
18. The anorectum
SECTION 4 Surgical specialties
19. Plastic surgery, including common skin and subcutaneous lesions
20. Breast surgery
21. Endocrine surgery
22. Vascular and endovascular surgery
23. Cardiothoracic surgery
24. Urological surgery
25. Neurosurgery
26. Transplantation surgery
27. Ear, nose and throat surgery
28. Orthopaedic surgery
29. Global surgery and anaesthesia