Let's Make It!
A Mexican-American Culinary Adventure
Published on 22. April 2025
Book
Hardback
240 pages
978-0-593-84268-3 (ISBN)
Description
The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let's make it!
Alfredo Garcia (better known as social media sensation Freddsters) is a first generation Mexican American. Born in the Rio Grande Valley of Texas and raised in Chicago. His vivacious and loveable personality comes across in his viral content, where he explores the ways in which his American upbringing and his Mexican heritage blend in the kitchen.
Naturally, Alfredo's cookbook also features Mexican-inspired versions of American classics and modern twists. You'll learn how to master authentic Mexican staples, like how to make your own tortillas and cook a big pot of frijoles, and then you'll be able to use those foundations to create over 100 fusion masterpieces. Think Jalapeno Popper Tacos, Chori-queso Baked Spaghetti, and Poblano Caesar Salad.
Whether you're looking for a fresh twist on tres leches cake (try a bit of matcha powder!) or the most delectable pico de gallo to bring to the carne asada, Let's Make It has got you covered.
Alfredo Garcia (better known as social media sensation Freddsters) is a first generation Mexican American. Born in the Rio Grande Valley of Texas and raised in Chicago. His vivacious and loveable personality comes across in his viral content, where he explores the ways in which his American upbringing and his Mexican heritage blend in the kitchen.
Naturally, Alfredo's cookbook also features Mexican-inspired versions of American classics and modern twists. You'll learn how to master authentic Mexican staples, like how to make your own tortillas and cook a big pot of frijoles, and then you'll be able to use those foundations to create over 100 fusion masterpieces. Think Jalapeno Popper Tacos, Chori-queso Baked Spaghetti, and Poblano Caesar Salad.
Whether you're looking for a fresh twist on tres leches cake (try a bit of matcha powder!) or the most delectable pico de gallo to bring to the carne asada, Let's Make It has got you covered.
More details
Language
English
Place of publication
New York
United States
Publishing group
DK
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 259 mm
Width: 209 mm
Thickness: 27 mm
Weight
1252 gr
ISBN-13
978-0-593-84268-3 (9780593842683)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2025
1st Edition
DK
€11.99
Available for download
Person
Alfredo Garcia has been a full-time content creator since 2021. Before that, he was a private chef for multiple MLB players. His love of cooking is inspired by the strong women in his family, especially his mother, grandmother, and aunts. He'd watch them as they'd make chilaquiles (easily his all time favorite meal), tacos, and every kind of salsa you can imagine. His first product, a salsa macha, is available for sale at Freddsters.com. He resides in the Rio Grande Valley of Texas.