Characterization of Food
Emerging Methods
Published in September 1995
Book
Hardback
464 pages
978-0-444-81499-9 (ISBN)
More details
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 248 mm
Width: 178 mm
Thickness: 25 mm
Weight
1021 gr
ISBN-13
978-0-444-81499-9 (9780444814999)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/1995
Elsevier
€330.00
Available for download