Revolutionary French Cooking
Published on 20. May 2014
Book
Hardback
224 pages
978-1-84899-158-3 (ISBN)
More details
Language
English
Dimensions
Height: 254 mm
Width: 194 mm
Thickness: 27 mm
Weight
1098 gr
ISBN-13
978-1-84899-158-3 (9781848991583)
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Schweitzer Classification
Other editions
Additional editions
Daniel Galmiche
Revolutionary French Cooking
E-Book
05/2014
Duncan Baird Publishers
€9.49
Available for download