
Raspberries
CABI Publishing
Published on 22. March 2013
Book
Paperback/Softback
300 pages
978-1-84593-791-1 (ISBN)
Description
Raspberry production and consumption is increasing steadily worldwide, and the potential health benefits of the fruit are becoming more widely known. Providing an international overview of the modern raspberry industry, this book covers North America, Europe, Asia and the Middle East. It discusses all aspects of raspberry growing, including plant growth and development, cultivar description and selection, site selection and preparation (including soil and drainage), climate, pest control, irrigation, shipping, economics, harvesting and the marketing of the final product. Much of this publication covers research based information, including hundreds of references and nearly eighty full colour plates. Taking a global perspective, this book provides a comprehensive yet concise reference for all horticulture students, raspberry growers, producers and fruit industry personnel looking for the latest information in raspberry production.
More details
Series
Language
English
Place of publication
Wallingford
United Kingdom
Target group
College/higher education
Dimensions
Height: 233 mm
Width: 154 mm
Thickness: 22 mm
Weight
634 gr
ISBN-13
978-1-84593-791-1 (9781845937911)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Persons
Editor
Ohio State University, USA
Shekinah Berries Ltd, New Zealand
Contributions
Scottish Crop Research Institute (SCRI), UK
The Ohio State University, USA
Michigan State University, USA
USDA-ARS
Iowa State University, USA
North Carolina State University, USA
Cornell University, USA
Content
1: Raspberries 2: Growth and Development 3: Climatic Requirements 4: Site Selection 5: Cultivar Development and Selection 6: Nursery Production of Plants 7: Propagation 8: Site Preparation, Soil Management and Planting 9: Soil and Water Management 10: Pruning and Training 11: Pest and Disease Management 12: Crop Production 13: Post Harvest Physiology and Storage of Raspberries 14: Marketing 15: Raspberry Farm Management and Economics 16: World Raspberry Production and Marketing: Industry Changes from 1960-2010