Functionality and Food Applications of Plant Proteins (Volume II)
MDPI AG (Publisher)
Published on 27. March 2025
Book
Hardback
264 pages
978-3-7258-3578-2 (ISBN)
Description
This is a reprint of the MDPI Foods Special Issue "Functionality and Food Applications of Plant Proteins (Volume II)", focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 250 mm
Width: 175 mm
Thickness: 22 mm
Weight
860 gr
ISBN-13
978-3-7258-3578-2 (9783725835782)
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Schweitzer Classification