Margaret Fulton Baking
Published on 1. April 2012
Book
Hardback
480 pages
978-1-74270-028-1 (ISBN)
Description
Finally, from the doyenne of Australian cookery comes the ultimate baking book for Australian kitchens. A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Bakingis the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic bakingbook essential to every kitchen. Chapters include Breads, Cakes, Cupcakes and Muffins, Biscuits, Slices, and Pastry. Margaret Fulton's recipes are triple-tested and are suitable for both beginner cooksand experienced bakers.
More details
Language
English
Place of publication
South Yarra
Australia
Illustrations
Full-colour images throughout
Dimensions
Height: 259 mm
Width: 241 mm
Weight
2010 gr
ISBN-13
978-1-74270-028-1 (9781742700281)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
This is the first ever baking collection from Margaret and it includes her best tried and triple-tested recipes. With more than 320 sweet and savory options plus 140 variations, there are recipes for every level of baker, from beginner to advanced.