
Cooking For Dummies
Wiley (Publisher)
Published on 8. January 2010
Book
Paperback/Softback
400 pages
978-1-74031-010-9 (ISBN)
Description
If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.
More details
Edition
Australian and New Zealand Edition
Language
English
Place of publication
Australia
Publishing group
John Wiley & Sons Australia Ltd
Dimensions
Height: 24 mm
Width: 19 mm
Thickness: 3 mm
Weight
1 gr
ISBN-13
978-1-74031-010-9 (9781740310109)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Margaret Fulton | Barbara Beckett
Cooking For Dummies, Australian and New Zeal
E-Book
03/2013
1st Edition
Wiley
€17.99
Available for download
Persons
Margaret Isobel Fulton OAM is a British-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.
Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.
Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.
Content
Part I: Food, Glorious Food Part II: The Heart of the Meal Part III: Tantalising Those Tastebuds Part IV: Sweet Success Part V: Real-Life Cooking Part VI: The Part of Tens Part VII: Appendix