
Modified Citrus Pectin
A Super Nutraceutical
Nan Kathryn Fuchs(Author)
Basic Health Publications (Publisher)
Published on 13. February 2003
Book
Paperback/Softback
48 pages
978-1-59120-104-5 (ISBN)
Description
Modified citrus pectin (MCP) is an amazing substance backed by impressive research. In this book, you'll learn that in addition to having the same beneficial effects as pectin, from which it is derived, MCP also has the extraordinary added benefit of protecting against cancer, cancer progression, and heart disease. Of all diseases, MCP has been studied most extensively for prostate cancer, one of the most common cancers in men. MCP has been shown to slow PSA doubling time, to stop the spread of prostate cancer, and to kill prostate cancer cells. Moreover, you'll learn how it may lower cholesterol, reduce atherosclerosis, remove heavy metals and environmental toxins from the body, and prevent and reduce the symptoms of Alzheimer's disease.
More details
Language
English
Place of publication
United States
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 3 mm
Weight
77 gr
ISBN-13
978-1-59120-104-5 (9781591201045)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
01/2003
Basic Health Publications, Inc.
€7.49
Available for download
Person
Nan Kathryn Fuchs, Ph.D., is the author of "The Nutrition Detective".