Genetically Engineered Foods
Assessing Potential Allergenicity, Proceedings of a December 5-6, 2000 Conference
Published on 1. May 2002
Book
Hardback
250 pages
978-1-57331-384-1 (ISBN)
More details
Series
Language
English
Place of publication
New York
United States
Target group
College/higher education
Professional and scholarly
ISBN-13
978-1-57331-384-1 (9781573313841)
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Schweitzer Classification