Genetically Engineered Foods
Assessing Potential Allergenicity
Published on 15. January 2003
Book
Paperback/Softback
206 pages
978-0-8018-7402-4 (ISBN)
More details
Series
Language
English
Place of publication
Baltimore
United States
Publishing group
Johns Hopkins University Press
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 229 mm
Width: 152 mm
Weight
300 gr
ISBN-13
978-0-8018-7402-4 (9780801874024)
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Schweitzer Classification