The Professional Pastry Chef's Companion, a Comprehensive Reference
Wiley (Publisher)
Book
Hardback
424 pages
978-0-7645-9703-9 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
ISBN-13
978-0-7645-9703-9 (9780764597039)
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Schweitzer Classification