The Professional Pastry Chef
Fundamentals of Baking and Pastry 4th Edition Nati Set
4th Edition
Published on 26. July 2010
Book
Hardback
978-0-470-93695-5 (ISBN)
More details
Language
English
Place of publication
New York
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 285 mm
Width: 231 mm
Thickness: 211 mm
Weight
7666 gr
ISBN-13
978-0-470-93695-5 (9780470936955)
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Schweitzer Classification