The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4e Wiley E-Text Reg Card
Bo Friberg(Author)
Amy Kemp Friberg(Co-Author)
Wiley (Publisher)
4th Edition
Book
Paperback/Softback
978-1-118-98533-5 (ISBN)
More details
Language
English
Place of publication
United States
ISBN-13
978-1-118-98533-5 (9781118985335)
Schweitzer Classification