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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4e Wiley E-Text Reg Card

Bo Friberg(Author)
Amy Kemp Friberg(Co-Author)
Wiley (Publisher)
4th Edition
Book
Paperback/Softback
978-1-118-98533-5 (ISBN)
€83.18incl. 7% vat
Article is exhausted; no reprint

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