Advanced Pastry Chef and Pastry Chef Set
Published on 24. June 2003
Book
Hardback
1216 pages
978-0-471-46404-4 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 285 mm
Width: 224 mm
Thickness: 75 mm
Weight
3080 gr
ISBN-13
978-0-471-46404-4 (9780471464044)
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Schweitzer Classification