The Golden Door Table
Will be published approx. on 15. September 2026
Book
Hardback
336 pages
979-8-8816-0190-4 (ISBN)
Description
Bring the revitalizing flavors of the iconic Golden Door wellness resort into your kitchen with 100 vibrant, whole-food recipes designed to energize, restore, and inspire every meal you share. For more than 65 years, Golden Door has helped guests transform their lives through nourishing food, restorative rituals, and a deep connection to joy. Now, with The Golden Door Table, you can bring the resort's revitalizing culinary philosophy into your own home. Rooted in vibrant whole foods and global flavors, these 100 chef-crafted recipes are designed to energize the body without deprivation--celebrating ingredients as they are. From the refreshing Feta-Whipped Avocado Toast to the iconic Potassium Broth and the unforgettable Sunday Miso Black Cod, each dish balances wellness with bold, satisfying flavor. Inside you'll find:
More than a cookbook, The Golden Door Table invites you to create moments of connection, balance, and joy--one vibrant, nourishing dish at a time.
- Nourishing meals for every part of the day: energizing breakfasts, restorative broths, seasonal salads, and flavor-forward mains
- Golden Door techniques: simple methods that build flavor naturally and help you feel your best
- Three-bite desserts: small, joyful treats like Ginger Snap Cookies and Madeleine Cake
- Adaptable recipes: whole-food dishes suited to a variety of diets and nutritional needs
More than a cookbook, The Golden Door Table invites you to create moments of connection, balance, and joy--one vibrant, nourishing dish at a time.
More details
Persons
Greg Frey Jr. is the Executive Chef of the legendary health and wellness resort Golden Door, where he has been at the helm for over 10 years. His culinary background has been focused on providing a healthy, mindful presentation and building a strong food-sourcing base through his relationships with local farmers, fishermen and ranchers. Chef Frey has helped solidify the resort's reputation as a world-class wellness destination. His dedication to ingredient-driven cuisine and sustainable practices has been instrumental in shaping Golden Door's renowned culinary program. As Chef Frey says, "The saying goes, 'Never trust a skinny chef.' Well, I'd like to raise my hand as the exception, and to thank Golden Door for giving me the opportunity to cook delicious, restaurant-quality food that's actually good for you."