The Taste of France
Published on 11. November 1993
Book
Hardback
288 pages
978-1-85152-376-4 (ISBN)
Description
This guide to French cuisine and customs contains 100 recipes from 14 regions of France.
This guide to French cuisine and customs contains 100 recipes from 14 regions of France.
This guide to French cuisine and customs contains 100 recipes from 14 regions of France.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 311 mm
Width: 218 mm
ISBN-13
978-1-85152-376-4 (9781851523764)
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Schweitzer Classification