Savouring Italy
Robert Freson(Author)
HarperCollins (Publisher)
Published on 1. October 1992
Book
Hardback
288 pages
978-0-06-016900-8 (ISBN)
More details
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
300 colour photographs, index
Dimensions
Height: 305 mm
Width: 216 mm
ISBN-13
978-0-06-016900-8 (9780060169008)
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Schweitzer Classification