Modern British Cooking
Sarah Freeman(Author)
Little, Brown & Company (Publisher)
Published on 13. July 1995
Book
Hardback
256 pages
978-0-316-91392-8 (ISBN)
Description
Interest in British cooking is reviving, and British cooks are attracting attention. This book amalgamates the old and the new by including traditional recipes, recipes from British chefs, and many of the author's own recipes, all using ingredients indigenous or typical to Britain.
More details
Language
English
Place of publication
New York
United States
Illustrations
engravings
Dimensions
Height: 240 mm
Width: 164 mm
Weight
592 gr
ISBN-13
978-0-316-91392-8 (9780316913928)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Sarah Freeman wrote six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.